Copperhouse Eatery Lounge Menu (Update 2025)

Fresh local fish, creamy hearty house made broth served with focaccia

Seasoned and brined in-house with celery, carrots and ranch dip. Ask your server for available selections

Thinly sliced wagyu beef tenderloin with dijon mustard, black pepper, balsamic caramel and blueberry lime basil glaze duo, topped with goat cheese crumble, crispy kale, capers and served with crostinis

Chef's old Cheddar creamy cheese sauce, macaroni and baked with a crispy panko Parmesan crust, topped with smoked bacon bits, and served with garlic toast and corn tortilla chips

House made croquettes, baked local fish, creamy mash potato, with a deep fried panko crust. Served with house made honey lemon chipotle dipping sauce

White wine masala butter lemon cream sauce served with focaccia garlic toast

Smoked beef, Italian sausage, diced roasted chicken, sauteed mushrooms, red chimichurri, Mozzarella on our marinara sauce base

Roasted Italian sausage, diced bacon, capicola ham, shredded mozzarella on our marinara sauce base

Crumbled blue cheese, wine poached apple, arugula, Mozzarella, pickled red onion, drizzled with white truffle oil and chili flakes on our garlic sauce base

Thinly sliced smoked prime rib, sauteed mushrooms, pickled jalapenos and Mozzarella topped with scallions on our marinara sauce base

House smoked barbeque beef, crispy potato strings, scallions, pickled red onion, shredded Mozzarella and a BBQ sauce drizzle on our marinara sauce base

Confit garlic, fior de latte, shredded mozzarella, ripe roma tomato and house grown basil on our marinara sauce base

Oven roasted buffalo chicken, chopped bacon, shredded Mozzarella and drizzled with creamy ranch dressing over our marinara sauce base

Olives, cherry tomatoes, sauteed mushrooms, pickled red onion, shredded Mozzarella and crispy fresh arugula on our marinara sauce base

Thinly sliced capicola ham, sweet caramelized diced pineapple, pickled red onion, shredded mozzarella on our smoked bourbon BBQ sauce base

Pepperoni, Mozzarella, on our marinara sauce base

Mozzarella cheese on our marinara sauce base

Romaine, Parmesan, bacon, croutons, house dressing

Smoked beets marinated in mirin by osmosis, fresh citrus berry dressing, crispy arugula, goat cheese, cherry tomatoes and finished with our balsamic caramel drizzle

Signature item. Spring lettuce mix, grilled chicken, toasted hemp seeds, blueberries, cucumber, radish, tossed in our famous kale-dill dressing

Crispy panko crusted portabella mushroom, with garlic mayo, pineapple chutney, Mozzarella on a grilled brioche bun with choice of side

Layered pasta, bolognese sauce baked with Mozzarella and Parmesan and served with grilled garlic focaccia

A medly of sauteed vegetables and rice cooked in a salmorreta sauce, finished with saffron white wine reductionAdd calamari, shrimp, and mussels for 12

Great slave whitefish, seasoned with Cajun spices and topped with cilantro compound butter and pico de gallo and served with chef's vegetables and ginger rice

Diced chicken breast and cremini mushrooms, deglazed in a white wine garlic parmesan cream sauce, tossed with our Italian shell pasta, served with a focaccia garlic toast and red wine vinegar drizzle

Signature item. 8 oz gold graded wagyu beef, pan seared in herb clarified butter, served with garlic mashed potato and daily chef's vegetables and finished with our cognac wild mushroom red wine cream sauce

10 oz thick cut aaa beef striploin, pan seared in herb clarified butter, served with sweet potato fries and daily chef's vegetables and finished with our brandy madagascar peppercorn red wine cream sauce

10 oz slow marinated beef flank steak, accompanied with red Argentinean chimichurri, daily chef's vegetables and truffled french fries

6 oz beef chuck patty, smoked Gouda, garlic mayo, lettuce, tomato, onion, bacon, house made pickles on a garlic butter brioche bun with choice of side

Sous-vide and roasted bone-in chicken breast served with our red argentinean chimichurri, daily chef's vegetables and truffled french fries

Cotes de Gascogne, France - Vibrant juicy citrus with notes of peach and apricots and a hint of elderflower

Castilla, Spain - Grassy and citrus notes with touches of green apple and stone fruits

Western Cape, South Africa - Well-balanced with ripe yellow apple, plum, creamy pear

Burgandy, France - Medium bodied with citrusy acidity and a long mineral finish

Salta, Argentina - Velvety fruit notes of cherry & strawberry with Torrontes floral finish

Abruzzo, Italy - Expressive ripe fruit, supple tannins and well-balanced acidity

Mendoza, Argentina - Perfumed & fruit driven with dark berries and a hint of spice

Columbia Valley, Washington, USA - Rich black fruit and spice with firm tannins

Rhone Valley, France - Silky with notes of ripe plums, raspberries, lavender, fennel, and bay-leaf

Puglia, Italy - Full-bodied intense ruby red with prune and cherry jam aromas, notes of tobacco and spice and a cocoa, coffee and vanilla finish